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The following is a list of Israeli dishes. For the cuisine, see Israeli cuisine. == Main dishes == *Jerusalem mixed grill - an Israeli dish from Jerusalem, It consists of chicken hearts, spleens and liver mixed with bits of lamb cooked on a flat grill, seasoned with onion, garlic, black pepper, cumin, turmeric and coriander, it is served with rice, mujaddara or bamia *''Kubba bamia'' - Kubba made of semolina or rice and okra cooked in a tomato stew or soup *''Kubba seleq'' - Kubba Stew or Soup made of Beet *''Kebab'' - minced lamb, beef or chicken flavored with parsley or coriander, spices, nuts and date, pomegranate, tamarind or carob molasses *''Shashlik'' *''Kufta'' - meatballs made of minced meat, spices and herbs cooked in tomato souce, tamarind or date molasses alongside beans, peas, vegetables, etc. *''Bamia'' - Okra stew cooked in hot tomato, pomegranate or tamarind souce with onions, served with meat and rice *''Skewered Goose Liver'' - flavored with spices. *''Tilapia'' - St. Peter's fish, eaten in Israel and especially in Tiberias fried or baked spices. *''Denesse - in the coastal region is baked in the oven with yogurt, tomatoes, garlic, dried mint and cucumbers, it is also fried. *''Merguez'' - North African spicy sausage, mainly grilled in Israel *''Moussaka'' - oven-baked layer dish of a ground meat and eggplant casserole *''Shakshouka'' - a dish of eggs poached in a sauce of tomatoes, chili peppers, and onions, often spiced with cumin *''Schnitzel'' - Fried chicken with breadcrumbs or flour, in the flour version the chicken can be flavored with lemon juice, turmeric, cumin, sumac, paprika and more. *''Brik'' *''Ktzitzot Khubeza - a patty made of mallow, bulgur/bread crumbs, eggs, onion, olive oil *''Malawach'' - Big bread eaten with fresh grated tomato and skhug *''Hamin'' - variety of Shabbats stews *''Jakhnun'' - Pastry served at Shabbat morning with fresh grated tomato and skhug, eaten for breakfast especially in Shabbath *''Ziva'' - puff pastry topped with sesame field and filled with cheese and olives *''Ptitim'' *''Couscous'' *''Mujaddara'' - Lentil and bulgur casserole *''Orez Shu'it'' - white beans cooked in a tomato stew and served on rice *''Burgul - cooked in many ways. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「List of Israeli dishes」の詳細全文を読む スポンサード リンク
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